Sometimes, I choose to make my favorite strawberry pie recipe as parfaits rather than making an actual pie.
To do this, requires making a graham cracker crust.
I used 2 cups crushed graham crackers, 1 tablespoon of sugar, and a stick of melted margarine all mixed together.
You can then add as much as you like of this mixture
to the bottom of each parfait dish.
The recipe for the cream cheese part of these parfaits can be found here:
Strawberries can be sliced any way you like.
Then, add strawberry glaze on top.
I usually cover each of these with plastic wrap and keep chilled in the refrigerator until ready to serve.
Delicious!
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