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Saturday, October 25, 2014

Barn Party

The weather in the Big Woods last weekend was perfect for hosting a Barn Party.
 
We had some friends over to shoot skeet and eat with us. 
My husband named the evening Skeets and Eats.
 
It was a great opportunity once again to set up the long table.
 
I love this shot with the big tree at the end.
This is my favorite tree down by the barn.
 
We grilled hot dogs, ate chili, sausage balls, and pecan pie.











 

Saturday, October 11, 2014

Fall

 It's fall in the Big Woods.
 
 That means, it is time for the dogwood trees to show out with their beautiful red berries.
 
The leaves on the soybeans are beginning to turn yellow.
 
And, the persimmon trees are loaded, and the persimmons are beginning to ripen.
Winter is not far behind.
 

Sunday, October 5, 2014

Cherry Fluff

 
This is a very simple and delicious dessert recipe.
It is a dessert that I have made often.
The recipe originally came from my Sewing Sister, and she often makes it using sugar free filling and fat free ingredients.
 
You will need:
1 large box vanilla instant pudding and pie filling
3 cups cold milk
12 ounces cool whip
graham crackers
cherry pie filling
 
Cover the bottom of a decorative bowl with graham crackers.  Don't worry about how they look...just completely cover the bottom.


Mix the box of pudding and pie filling with the 3 cups milk according to the package directions.
 
Stir the cool whip into the pie filling mixture.

 Cover the graham crackers with 1/3 of the mixture.
Cover with graham crackers.
Then continue layering with mixture, crackers, mixture.
 
Now open the pie filling.
(This is a very difficult recipe.)
 
Carefully spoon the pie filling onto the top of the pudding mixture.
 

 





 


I have also made this dessert with peach pie filling or blueberry pie filling.
Be sure to refrigerate!!!
Enjoy!








Saturday, August 30, 2014

Apple Dessert

 
When my husband and I were dating,
(more than 30 years ago)
there was always someone stopping by his house to visit with his parents.
I remember that as soon as a visitor came in the door, my husband's mother would disappear in the kitchen.  The next thing you know, the visitors would be sitting at the table eating this wonderfully hot dessert and drinking coffee. 
I later learned how simple it is to make, so she always kept the ingredients on hand just in case.
 
 You will need:
1 can apple pie filling
1 stick margarine melted
1/2 box yellow cake mix
optional:  cinnamon
optional:  pecans
 
 Spray a casserole dish with Pam.
A square cake pan is recommended, but I like to use this speckled enamel pan.
Spread the pie filling over the bottom of the pan.
 
 
Sprinkle the half box of cake mix over the pie filling.
Then pour the melted stick of butter over the top.
 





I decided to add some cinnamon.
Next time, I will add the cinnamon to the pie filling.
Can you smell it???
 

I also decided to add some chopped pecans to the top of the dessert.
Pecans are completely optional.
 

Bake at 350 degrees until brown.
I baked this one for about 35 minutes.
If you want your dessert to be pretty, be sure all the cake mix is covered with butter before baking.
 
This dessert is easy to make and can be served any time of year.  It can even be served with breakfast foods.  I have also made it with cherry pie filling.
Try it warm with ice cream!!!
Enjoy.
 


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