Is this my favorite cake?...
Yes, it is!
I love to make this cake, and I love to eat this cake!!!!!!
This has to be the easiest cake icing ever to both make and spread.
I sometimes use this icing on cakes without the candy bars.
This particular cake is made using a Betty Crocker Chocolate Fudge Cake mix
that I made following the directions on the box.
The icing includes the following ingredients:
8 oz. softened cream cheese
1 cup confectioners sugar
1/2 cup sugar
8 oz. Container CoolWhip
Mix together with a mixer until smooth.
The icing goes on beautifully, then I shave one large 4.4 oz. Hershey bar and sprinkle all over the cake.
Refrigerate until ready to eat and refrigerate any left overs.
I usually make this cake at Christmas, but this year I waited
and made it for my daughter’s 22nd birthday, which is today!
Wow, she was just a little girl when I started this blog, and this cake was one of my very first post. Funny how I still think of her as that same little girl.
Enjoy!
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