Hershey Candy Bar Cake

Is this my favorite cake?...

Yes, it is!

I love to make this cake, and I love to eat this cake!!!!!!

This has to be the easiest cake icing ever to both make and spread.  

I sometimes use this icing on cakes without the candy bars. 

This particular cake is made using a Betty Crocker Chocolate Fudge Cake mix 

that I made following the directions on the box.

The icing includes the following ingredients:

8 oz. softened cream cheese

1 cup confectioners sugar 

1/2 cup sugar

8 oz. Container CoolWhip

Mix together with a mixer until smooth.

The icing goes on beautifully, then I shave one large 4.4 oz. Hershey bar and sprinkle all over the cake. 

Refrigerate until ready to eat and refrigerate any left overs.

I usually make this cake at Christmas, but this year I waited 

and made it for my daughter’s 22nd birthday, which is today!  

Wow, she was just a little girl when I started this blog, and this cake was one of my very first post. Funny how I still think of her as that same little girl. 

Enjoy!