Tuesday, May 4, 2010

Strawberry Cream Cheese Pie

This is the recipe I promised.
Yes, it is strawberry pie.  This is a very special strawberry pie, because it is the pie my Dad use to make when I was living at home as a teenager.
After he discovered this easy recipe, he would make a pie every spring.  It is so simple to make and absolutely delicious.

You will need:
1 graham cracker crust
8 ounces cream cheese, softened
1 can Eagle Brand (14 oz.)
1/3 cup ReaLemon Juice
1 tsp. vanilla
1 qt.  fresh strawberries
1 (16 oz.) pkg. strawberry glaze
Beat cream cheese until fluffy.  Beat in Eagle Brand milk until smooth. 
Add lemon juice and vanilla.
Pour into crust.
Chill 3 hours.
Top with strawberries.
Add glaze.
Chill any leftovers.


Together We Save said...

Wow - that looks so good! I never get a chance to eat cheesecake... I am the only one who like it in my family.

Maki said...

That looks delcious without the glaze too! I would love to try!

Stopping by from SITs to say "hey" :)

Amy in Peru said...

oh my yummy! thanks for sharing this! I'm going to write it down!! I LOVE strawberries!!!

amy in peru


Elizabeth said...

omg, I'm drooling...I must make this & it looks fairly easy. I also love your blue bowls {very cute}. Happy Mother's Day.

Wanda B said...

Thanks Joyce for the recipe. I'm going to make this for our church lunch Sunday. It looks delicious!


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