American Cheese Sausage Balls

 When both of my men (my husband and my son) commented on the sausage balls we had for supper tonight, I knew I had done something right.

I changed a few things from the standard recipe...mostly with the cheese.

 

 

I decided to try American cheese.

I grated 2 cups from this block of American cheese.

I also added about 2 cups of Mexican Style Shredded cheese.

The extra cheese along with adding pepper and some milk made the sausage balls moist and flavorful.

 

Here is my final recipe:

 

1 pound sausage (I used Tennessee Pride)

2 cups American cheese shredded

2 cups shredded Mexican Style cheese

3 cups Bisquick

1/4 teaspoon pepper

1/4 cup milk

 

Mix together, form balls, and bake on a cookie sheet at 400 degrees for 15-20 minutes or until lightly brown.

Enjoy!!!