Tuna Noodle Casserole

Here's the tuna noodle casserole recipe...

You will need:

     1 can tuna

     small bag noodles

     cream of mushroom soup

     milk

     salt and pepper to taste

     velvetta cheese

     butter or margarine

Preheat oven to 350 degrees.

Cook noodles according to package and drain.

Butter casserole dish.

Mix soup and 1/2 can milk in a bowl.  Add salt and pepper.

In casserole dish put a layer of noodles, layer soup mixture, sprinkle layer tuna.

Repeat layers.

Top with slices of velvetta cheese.

Bake 45 minutes - 1 hour.

Serve with vegetables or a salad.

Summer at our house means tuna noodle casserole.  This is one of those feel good foods.  It makes for a delicious summertime meal.