Sausage and Cream Cheese Breakfast Casserole

by - May 17, 2010

This has become my most requested recipe.
It is so easy to make.
People like that it is a breakfast casserole minus the eggs.

You will need:
     2 cans Pillsbury Crescent Rolls (8 ounces)
     1 pound sausage
     8 ounces cream cheese
     8 ounces sharp cheddar cheese

First spread one package of crescent rolls out in a glass baking dish as follows.  Pinch seams closed.

Then brown sausage in a skillet.
Drain sausage.
Place cream cheese in skillet and melt over low heat.
(I know...this is the only time I have ever melted cream cheese.  Extra hint...low fat cream cheese will not work.)
Add sausage to melted cream cheese and stir together.
Spread mixture out on top of crescent rolls.

Sprinkle cheddar cheese on top of sausage mixture and then top with second can of
crescent rolls, pinching seams as well as you can.
Bake at 375 degrees for 20-25 minutes.
Cut into squares and serve warm.

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