Cherry Fluff

by - October 05, 2014

This is a very simple and delicious dessert recipe.
It is a dessert that I have made often.
The recipe originally came from my Sewing Sister, and she often makes it using sugar free filling and fat free ingredients.

You will need:
1 large box vanilla instant pudding and pie filling
3 cups cold milk
12 ounces cool whip
graham crackers
cherry pie filling

Cover the bottom of a decorative bowl with graham crackers. 
 Don't worry about how they look...just completely cover the bottom.

Mix the box of pudding and pie filling with the 3 cups milk according to the package directions.

Stir the cool whip into the pie filling mixture.

 Cover the graham crackers with 1/3 of the mixture.
Cover with graham crackers.
Then continue layering with mixture, crackers, mixture.

Now open the pie filling.
(This is a very difficult recipe.)

Carefully spoon the pie filling onto the top of the pudding mixture.


I have also made this dessert with peach pie filling or blueberry pie filling.



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