Pepsi Cake

by - January 15, 2013

So, at our house right now...we have freezing rain.
For us this means SCHOOLS OUT.
If you are looking for a warm dessert for a cold day, look no further.
This Pepsi Cake has a hot sweet syrup poured over the top that makes it super 
moist and delicious when it is served warm. 
Grease a Bundt pan well and sprinkle the bottom with 1/2 cup chopped nuts (Nuts are optional; I usually leave them out.)  Preheat the oven to 325 degrees.
You will need:
1 box yellow cake mix
1 box (3 1/2 oz.) vanilla instant pudding
1/2 cup oil
1/2 cup water
1/2 cup Pepsi
4 whole eggs
Mix all ingredients together in a large bowl.  Beat until smooth.  Bake for 50 to 60 minutes at 325 degrees.  As soon as the cake is taken from the oven, pour the following hot syrup over the cake while still in the bundt pan.

For the syrup, you will need:
1 cup sugar
1/4 cup water
1/4 cup Pepsi
1 stick butter or margarine
Mix all ingredients in saucepan.  Heat to boiling. 
Boil 3 minutes. 
Pour over hot cake while still in pan.  Cool and remove from pan.

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