Mix the softened butter and flour until they crumble.
Then, mix in the brown sugar and pecans.
Place in a 9x13 baking dish.
Press to cover the bottom of the dish.Bake at 300 degrees for 30 minutes or until light brown. Cool.
8 ounces softened cream cheese
2 cups powdered sugar
16 ounces cool whip
1 large can peaches (drained)
Combine cream cheese and powdered sugar in mixing bowl.
Beat in cool whip.
Put over crust.