Saturday, July 10, 2010

Chicken Pot Pie

If you asked me how many times I have made this...I would have no way to tell you.  It is the easiest, yummiest main dish and goes great served with other vegetables.  I actually got this recipe from a friend who brought lunch to me when my Sixteen year old was born.  So, I have used it and shared it for several years.


Preheat oven to 350 degrees.


Spray a casserole dish with pam.

Then:


Mix:
1 can cream of chicken soup
1 stick melted margarine or butter
1 can Veg-All (drain water)
2 small cans chicken or 1 large can chicken (drain water)
Pour in casserole dish.

Mix with a wire whisk:
1 cup self-rising flour
1 cup milk.
Pour over top of casserole.


Bake at 350 degrees for 1 hour or until brown.


Enjoy!!!



1 comment:

Together We Save said...

Yummy!! I will have to try this.

LinkWithin

Related Posts with Thumbnails