Chicken Pot Pie

by - July 10, 2010

If you asked me how many times I have made this...I would have no way to tell you.  It is the easiest, yummiest main dish and goes great served with other vegetables.  I actually got this recipe from a friend who brought lunch to me when my Sixteen year old was born.  So, I have used it and shared it for several years.

Preheat oven to 350 degrees.

Spray a casserole dish with pam.


1 can cream of chicken soup
1 stick melted margarine or butter
1 can Veg-All (drain water)
2 small cans chicken or 1 large can chicken (drain water)
Pour in casserole dish.

Mix with a wire whisk:
1 cup self-rising flour
1 cup milk.
Pour over top of casserole.

Bake at 350 degrees for 1 hour or until brown.


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