Friday, June 4, 2010

Tuna Noodle Casserole

Here's the tuna noodle casserole recipe...
You will need:
     1 can tuna
     small bag noodles
     cream of mushroom soup
     milk
     salt and pepper to taste
     velvetta cheese
     butter or margarine
Preheat oven to 350 degrees.
Cook noodles according to package and drain.
Butter casserole dish.
Mix soup and 1/2 can milk in a bowl.  Add salt and pepper.
In casserole dish put a layer of noodles, layer soup mixture, sprinkle layer tuna.
Repeat layers.
Top with slices of velvetta cheese.
Bake 45 minutes - 1 hour.
Serve with vegetables or a salad.
Summer at our house means tuna noodle casserole.  This is one of those feel good foods.  It makes for a delicious summertime meal.

1 comment:

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