Cheese and Hamburger Casserole

by - April 24, 2010

This is the only recipe that I have that I know came from my Mother.  It is one of my family's favorites, and it is very easy to make.


You will need:
5 ounces noodles
3/4 pound ground beef
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter
1 can condensed tomato soup
1/2 can water
Velvetta cheese

Begin by cooking noodles according to package directions.  Drain.
Cook hamburger meat on stove and drain. 
 (I like to buy family packs of hamburger meat, cook it, drain it, let it cool, and then freeze it in small packs to use in casseroles, spaghetti, tacos, etc.)
Mix tomato soup with 1/2 can of water.  Mix in salt and pepper.
Layer noodles and hamburger meat in bowl.  Top with slices of butter.
Pour tomato soup over layers.
Top with Velvetta cheese to your taste...my family likes a lot of cheese.
Bake at 350 degrees for 20-25 minutes.
This casserole is great served with all kinds of side items.
Enjoy!!!

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