Why not make individual desserts that guests can carry home for your next party or luncheon???
I usually make this dessert in a 9 x 12 inch pan.
But, it worked perfectly to make in these 4 Rubbermaid glass containers instead!
Start by chopping up 1/2 cups nuts.
I like to chop these very fine.
Combine the pecans with 1 1/2 cups of plain flour and
2/3 cup melted butter.
Press this mixture in the bottom of pan (or in this case pans) and bake at 350 degrees for 25 minutes.
Next cream an 8 oz pkg cream cheese with 1 cup powdered sugar and 1cup cool whip.
Spread this mixture over the top of the crust.
Blend 3 cups milk with 2 small packages Lemon Instant pudding.
Spread this mixture over the cream cheese.
Top with cool whip.
Add some lemon zest or other decorations if you like!
I added some rosemary sprigs and a slice of lemon. These turned out so pretty.
I added a little velvet ribbon just for fun!
This dessert is great for a light treat at the end of a meal.
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