Let me introduce you to two secret ingredients for making your chocolate oatmeal cookies so much better.
Since I have started using Califia OatMilk and Gluten Free Quick Oats, I have noticed a delicious taste and texture to my chocolate oatmeal cookies.
And…they are now gluten free!
I also used chunky peanut butter in these.
You can see the peanuts in the cookies.
I always place my cookies on waxed paper to cool.
These were ready to move to a plate about 30 minutes after I made them.
Here is my recipe again:
2 cups sugar
3Tablespoons cocoa
1/2 cup OatMilk
1 stick Parkay Margarine
Bring to a full boil for 2 minutes
Remove from heat and add:
1/2 cup crunchy peanut butter
1teaspoon Happy Home vanilla
3 cups Gluten Free Oats
Drop by large spoonfuls onto wax paper.
Enjoy!
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