Improved Chocolate Oatmeal Cookies

Let me introduce you to two secret ingredients for making your chocolate oatmeal cookies so much better. 

Since I have started using Califia OatMilk and Gluten Free Quick Oats, I have noticed a delicious taste and texture to my chocolate oatmeal cookies. 

And…they are now gluten free! 

I also used chunky peanut butter in these. 

You can see the peanuts in the cookies. 

I always place my cookies on waxed paper to cool. 

These were ready to move to a plate about 30 minutes after I made them. 

Here is my recipe again:

2 cups sugar

3Tablespoons cocoa

1/2 cup OatMilk

1 stick Parkay Margarine

Bring to a full boil for 2 minutes

Remove from heat and add:

1/2 cup crunchy peanut butter

1teaspoon Happy Home vanilla

3 cups Gluten Free Oats 

Drop by large spoonfuls onto wax paper. 

Enjoy!